![]() You can pick and choose exactly what ingredients you need based on what’s in your pantry and they’ll be on your doorstep before you know it. Get Ingredients: If you don’t have everything you need on hand, you can easily purchase all of the ingredients (just click the orange button below that says ‘Get Ingredients’). Doing so will help these cookies maintain their shape and prevent them from spreading as they bake. Technique Tip: I know that it’s annoying to chill cookie dough in the refrigerator but trust me, it’s worth doing for just 30 minutes. You can use a smaller scoop if you prefer petite cookies but really, why would you want to? The inclusion of molasses is a trick I learned from Sally McKenney of Sally's Baking Addiction and one that I can't let go of.įor fat, chewy, bakery-style cookies, I scooped balls of dough using a large ice cream scoop (about 1/4 cup). Beyond the usual cinnamon, I also added cardamom for an additional warming spice, as well as molasses, which helps to keep the cookies tender and chewy. Doing so will bring out their nutty qualities and make for a more complex cookie. To start, toast the rolled oats in the oven for just about five minutes. They needed to be chockful of both oats and raisins and be actually flavorful to boot. ![]() My goal was to create chewy cookies that had just a bit of crunch around the edges. In an effort to get excited about eating an oatmeal raisin cookie, I was determined to make the very best version I could. I didn’t think that “healthy” ingredients like oats and raisins should have any place in a cookie, especially when, in the eye of a seven-year-old, raisins and chocolate chips looked the same.įast-forward to my adult life and I’ve come around to this granola bar cosplaying as a cookie. So go ahead and try our Almond Dream Milk Recipe or Crockpot Spiced Hot Chocolate Recipe ! Your loved ones will certainly be delighted with your homemade treats.When I was a kid, there was nothing - and I mean nothing - worse than picking up what I thought was a chocolate chip cookie, taking a bite and realizing it was actually an oatmeal raisin cookie. Also, these cookies go really well with drinks like milk or hot chocolate. So if you want a delightful, sweet snack that’s also healthy to eat, then try making these copycat Subway raisin cookies. But don’t fret! With our clear baking instructions, you’ll be making batches and batches of these homemade cookies in no time. Getting the cookies’ soft and chewy texture may be challenging for first-timers. Both oatmeal and raisins are a good source of fiber, vitamins, minerals, as well as antioxidants. This Subway copycat oatmeal raisin cookies are also the perfect balance between a sweet and nutritious treat. And the distinct, sweet taste of raisins really complements and adds to these flavors. ![]() There are also hints of spice in the taste, thanks to the use of cinnamon and clove. They’re soft and chewy, with the oats and shredded coconut bringing a varied texture that suits the cookies well. Subway’s oatmeal raisin cookies are a crowd favorite. It’s a luxury not a lot of people have experienced. After all, you get to try the first, fresh batch that comes right out of the oven. Making homemade oatmeal cookies is definitely better. Our Perfect Subway Copycat Oatmeal Raisin Cookies Recipe will help you make the same cookies in your very own kitchen! Also, believe us. If you’re a fan of the big, chewy oatmeal raisin cookies they serve at Subway, then you’re in luck.
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